Exercise:
1, prepare the ingredients.
2. Pour the eggs into an oil-free basin, beat them evenly, add sugar, and beat them with electric egg beater until fluffy and white. We use whole eggs here, so we don't need to divide them.
3. Sieve the flour and pour it into the egg paste. Stir it with a scraper. It's hard to get along. Be patient and mix slowly.
4. Pour the milk and corn oil into the egg yolk paste and continue stirring until the batter is completely mixed.
5, non-stick pan heating, without oil, directly pour in a tablespoon of batter, slowly fry until the surface of batter bubbles, turn over and fry for about 1 minute, take it out and let it cool for later use.
6. Put the fried muffins on a plate, sprinkle with powdered sugar, drizzle with chocolate sauce and decorate with some cherries.
Matters needing attention
1, it is best to use a non-stick pan, and the fried muffin has a smooth surface.
2, the whole process of slow frying, do not rush to turn over, turn over the edge of the cake before it is cooked, it will not look good.
If you want to save time, spread the batter thinly, and if you want to taste soft, spread the batter thickly.