The ways to make noodles are as follows:

I. Tofu Noodles

Ingredients: 2 pieces of tender tofu, oil, green onion, soy sauce, dark soy sauce, sugar, cooking wine.

Practice:

1, tofu cut into pieces.

2, hot pan cold oil, pour oil, slightly more, to avoid tofu sticky pan. Pour into the tofu stir fry, add soy sauce, soy sauce, sugar, pour a little wine to taste, cover and simmer for 1 minute and then stand in the pot to be used.

3. In a separate pot, add water and cook the noodles.

4, out of the noodles in a bowl, pour the tofu on the noodles, sprinkle some green onions, a bowl of delicious smooth noodles is ready.

Two, scallion oil noodles

Materials: noodles or hand-rolled noodles, soy sauce, sugar, scallions, oil.

Practice:

1, chopped scallions in two parts of the plate spare.

2, hot pan with oil, add chopped scallions, stir fry on low heat to get the flavor and then turn off the fire, small fire is to not let the scallions edge paste, then add three spoons of soy sauce, a spoonful of sugar, a little salt.

3, another pot to cook the noodles, the water boiled below, after cooking well, fishing up into a bowl. Pour the sauce in the pot to the noodles, sprinkle with chopped green onions. Five minutes to get it done.

Three, tomato and egg noodles

Materials: noodles, an egg, tomatoes, a little parsley, salt, soy sauce, pepper.

Practice:

1, tomatoes cut into small pieces, green onions cut scallions, ginger cut into thin julienne, cilantro cut into segments.

2, pour the oil in the pot, when the oil is hot, turn on low heat and put the chopped green onion and ginger julienne to burst.

3, the tomatoes into the pot, and onions and ginger stir fry tomato juice, and then add water to boil.

4, beat an egg on top, do not stir, turn off the heat.

5, when the egg is almost cooked, add the noodles and cook, and finally put the raw pump and salt, cook and serve, sprinkle with pepper and cilantro can be.