1. Ingredients

Ingredients:

* 250 g Pork spareribs, chopped into about 5cm segments

* 250 g short ribs

* 4-5 slices Ginger

1._________________________

* 1 stalk Spring onion, chopped into small segment

2._______________________________

* 4-6 tbsp Black rice vinegar

* 4-6 tablespoons Zhenjiang mature vinegar

* 3 tbsp Sugar

* 3 large spoon of granulated sugar

* 3 tbsp Light soyasauce

3._________________________

* Some sesame(optional)

* Appropriate amount of sesame seeds (optional) Choice)

2. Method

Method

1. Rinse the pork spareribs and cut into 5cm pieces. Bring a pot of water to boil and poachthe pork spareribs . Drain and set aside.

1. Wash the ribs and cut them into small pieces of about 5 cm. Put water in the pot and bring to a boil, pour in the chopped ribs and simmer for a while, take out the ribs and set aside.

2. Preheat a wokor large frying pan with some oil. Add in sugar and stir-fry until it has melted and browned. Add in spring onions and ginger slices and stir-fry until fragrant. Return the parboiled spareribs to the wok and fast-fry for 3-5 minutes. Pour in water, vinegar and light soya sauce. Water has to cover the pork.

2. Heat the oil pan until 70% hot, put Add sugar and stir-fry, add green onions and ginger slices, return the pork ribs to the pot and stir-fry for 3-5 minutes. Add water, vinegar and light soy sauce. The water should cover the ribs.

3. Simmeruntil the gravy has reduced to half. Turn the heat down and simmer until the gravy has thickened. Dish off. Sprinklesome sesame seeds if desired.

3. When the soup is half dry, reduce the heat to low to reduce the juice and serve it on a plate. You can sprinkle some sesame seeds if you like. It is best eaten after 1 hour, and it is also a good choice if eaten hot.