The method of filling moon cakes with winter Rong.
1, peel off the skin of wax gourd, wash it and rub it into filaments with a scraper for later use.
2. After the water is boiled, pour in the shredded wax gourd and cook for about two minutes. Take out the water and pour it on the gauze. After cooling, pocket it and squeeze out the water in the wax gourd.
3. Pour the shredded wax gourd into the pot, add appropriate amount of sugar, turn on low heat and stir-fry constantly in the middle, until the moisture of wax gourd is dried, add maltose, change to medium heat and continue to stir-fry, and then add vegetable oil.
4. After the water is slowly dried, put it on a plate and put it in the refrigerator for two hours, and the winter stuffing is ready.
5. Put the flour, syrup, alkaline water and vegetable oil in a basin according to the ratio of 5: 4:1.4:1,mix them evenly, and gradually knead them into dough.
6. Divide the kneaded dough into small doughs of similar size, and then roll them into cakes.
7. Put the bread in the palm of your hand and press it into a thin dough. Add the frozen winter paste and slowly close it with a tiger's mouth. After the reunion, roll it in flour, then shake off the excess dry flour, put it back on the surface board, press out the favorite pattern with the mold and put it on the baking tray.
8. Preheat the oven in advance, adjust the fire to 200 degrees and bake for six minutes first, then take out the moon cake and brush a layer of egg yolk on the surface, and a thin layer will do.
9. Put it back in the oven and adjust the heat to 190 degrees, and bake it for 15 minutes. Take out the baked moon cakes and leave them for one night to eat.