When making cream of mushroom soup at home, what two points should you pay attention to?

First soak the mushrooms in hot water, wait until the mushrooms become soft, squeeze out the water and put it in another container, then grab some salt and pour some water to wash the mushrooms, and finally rinse off the salt. The mushrooms are washed.

Cut the mushrooms into thin slices and set aside. Also chop the onions and garlic and set aside (the onions can be cut into thin slices and the garlic can be minced, but I think it needs to be crushed into dogs with a food processor. You can Look at the cut).

Preheat the pan first, then melt half of the butter in the hot pan, then add the prepared flour, stir-fry a little, and the batter is ready to serve (the melted butter must be removed from the fire, It needs to be circulated to melt, otherwise it will be easily burnt).

Similarly, preheat the pot first, then take the remaining half of the butter. After the butter melts, add the chopped onions and fry the onions until they are transparent.

Saute the onions until they are transparent, add the prepared minced garlic, stir-fry briefly, then add the mushroom slices and stir-fry slowly until the mushrooms become soft.

After the mushrooms are fried, add the batter made of flour and butter, heat it slightly, and then add the water, truffle oil and thyme we prepared in advance. After the fire comes to a boil, simmer over low heat for 15-20 minutes.

Then we can add the cream. Add the cream and cook for a further 5 minutes, until only a third of the stock remains in the pan. At this point, the cream of mushroom soup is basically complete. Next just add the right amount of salt and white pepper to taste. We can also add some coriander to the cream of mushroom soup to make it look more delicate and attractive.

Mushrooms for cream of mushroom soup. I use mushrooms. First of all, it's a mushroom I prefer to eat because it has a delicate, soft flavor. Another reason is that oyster mushrooms have relatively high nutritional value and can prevent osteoporosis, cancer, and antioxidant effects. Also, the color of the mushrooms matches the color of the cream, which looks better. Please add cold water, otherwise the soup will be full of lumps.

The above is all about the two points you should pay attention to when making cream of mushroom soup at home. I hope it will be helpful to you