The university cafeteria has the most abundant kitchen equipment, and a variety of innovative dishes. All kinds of delicacies are available, and the corresponding kitchen equipment must be fully equipped!

Stove equipment

The stove in the school cafeteria kitchen is different from the gas stove used in ordinary households. It is a large stove equipment made of stainless steel, energy-saving burners and other accessories; the induction stove is waterproof, anti-leakage, and protected against dry burning. ; Whether it is a gas stove or an electromagnetic stove, the fire power can be adjusted as desired. It is sturdy and durable, easy to clean, and is suitable for use in places with a large number of people. Common equipment include: double-head and double-tail stoves, large pot stoves, low soup stoves, clay pot stoves, noodle stoves, steam cabinets, stir-fry stoves, etc.

Smoke exhaust system

Since stove equipment will produce oil fumes when cooking, it must be equipped with a smoke exhaust system, which is also stipulated by the health department. Its main equipment includes: hood, oil fume purifier, fan, wind cabinet, control box, smoke exhaust pipe, etc. Its coverage area is larger than the stove area. Regular cleaning of smoke exhaust ducts and replacement of oil screens are necessary ways to keep the smoke exhaust system smooth. Shenyang Dongfang Heli Kitchen Industry uses electrostatic oil fume purification equipment or oil fume purification integrated machine for oil fume purification treatment. It has the characteristics of low energy consumption, small size, high efficiency, no oil stain on the pipeline, safety and fire prevention.

Conditioning equipment

In order to meet the needs of storing vegetables, rice and noodles, washing hands, etc., the canteen kitchen also needs to be equipped with various cooking equipment. Mainly include pools: common ones are two-star and three-star pools; racks: noodle workbench, rice noodle rack, four- or five-layer shelves, etc. In addition, as needed, there are chopstick carts, food collection carts, condiment carts, rice sales tables, leftover food tables, mop pools, defrosting pools and other equipment.

Refrigerating and Insulation Equipment

In order to preserve the freshness of raw materials, freezers are often used, with 4 and 6 doors being the most common. If the demand is larger, cold storage will be used. The cold storage has the best refrigeration effect, long storage time, good quality, inhibits mold, and extends the shelf life. There are refrigeration equipment, and correspondingly, there are high-temperature maintenance equipment. In order to maintain To maintain the temperature of food, an insulated rice selling table and an insulated bucket are also essential.

Cooking machinery and equipment

The main ones used here are some small mechanical equipment. The more commonly used products are slicers, mixers, dough mixers, dough presses, and soy milk machines. There are many types of these machinery brands, with different functions and different prices. They are generally equipped according to the grade needs of the canteen.

Disinfection equipment

Whether it is a school cafeteria or an off-campus catering, disinfection equipment is indispensable. It is a barrier for us to resist germs. Disinfection cabinets, dishwashers...

Disinfection equipment p>

Dining utensils

Mainly include utensils and utensils for dining in the canteen.