Allergy will only worsen with the increase in the number of times the patient is exposed to allergens, because the antigen of the allergens in the body gradually build up, the body will not produce antibodies to the allergens, that is to say, if you are sure to eat shrimp allergy, but still continue to eat, then the allergy will be more and more serious in the future.

Seafood allergy is an allergic disease, there are acute and chronic. Acute seafood allergy patients should pay strict attention to diet, avoid spicy, seafood and other foods; chronic seafood allergy patients will worsen after eating certain foods. Foods that are easy to cause allergies include: seafood, chili peppers, mushrooms, bamboo shoots, wine, mango, strawberries, cilantro and so on. Chronic seafood allergy patients should be treated promptly.

Seafood Allergy Symptoms

Gastrointestinal Symptoms

Nausea, vomiting, abdominal pain, abdominal distension, diarrhea, mucus-like or dilute watery stools, and in some cases, allergic gastritis and enterocolitis, celiac disease.

Skin symptoms

Skin congestion, eczema, itching, urticaria, angioedema. These symptoms are most likely to appear on the face, neck, and ears .

Neurological symptoms

such as headache, dizziness, etc., the more serious may also occur a sharp drop in blood pressure, loss of consciousness, respiratory failure or even anaphylactic shock symptoms

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