Fennel seedlings can be eaten or used as dumpling stuffing. The making method of fennel dumpling stuffing is as follows:

Ingredients: 200g lean meat, 0/00g fennel/kloc, 4 cloves garlic and 0/0g onion.

Accessories: 2 tablespoons of oil, 2 tablespoons of salt 1/2, spiced powder 1 teaspoon, soy sauce 1 teaspoon, sesame oil 1 teaspoon, Chili powder 1 teaspoon, chicken essence 1/3 teaspoons.

1. Wash the ingredients and chop the meat, fennel, onion and garlic cloves respectively.

2. Pour the right amount of oil into the pot, pour the onion and garlic into the pot and stir fry, and stir fry the garlic flavor.

3. Add minced meat and stir fry for 4 minutes, then serve.

4. Add fennel seedlings, then add salt, soy sauce, sesame oil, spiced powder, Chili powder and chicken essence and mix well to make dumplings.