Stir-fry shredded Chinese cabbage and shredded pork, and stir-fry with rice cakes. In order to look good, you can also put green mustard, red corn ham sausage and so on.

It's a rice cake made of starch, fried with green peppers and onions, and then drenched with Korean Chili sauce. It tastes spicy and sweet. This is fried rice cake. I like it very much, but I'm afraid of getting fat ~~

Ingredients: rice cake, tempura (if it doesn't matter), onion, carrot, Chinese cabbage, onion and korean chili sauce. Operation: 1. Shred the tempura, onion, carrot and cabbage, and cut the onion into inches. 2. Just saute the onions and carrots for a while (don't fry them until they are cooked), then pour in a proper amount of water, the amount of which is one cup (the amount of rice cake is about 2 strips for one person). 3. Put the tempura and cabbage together in the pot. 4. Cook until the water boils, and add a proper amount of korean chili sauce, korean chili sauce is sweet, so there is no need to add sugar. If you use korean chili sauce, you need to add sugar! Because the spicy fried rice cake tastes sweet and spicy! 5. Continue to boil. Then add the rice cake. 6. Cook until the soup is thick. Finally, add the shallots and stir them evenly. Is it sweet or not? It is a Korean Chili sauce, sweet and spicy.