Steamed bread should be washed with cold water. After putting cold water into the pot, put the steamed bread on the steamer. As the cold water heats up slowly, the steamed bread will be heated. This can make the steamed buns heated evenly and steamed more soft and delicious. However, if the water is boiled and then steamed, it will lead to uneven hardness of steamed buns and affect the taste.

Is the steamed stuffed bun served with cold water or boiled water?

When making steamed buns at home, kneading noodles and steaming in the pot are two very important keys to making soft and delicious steamed buns. When kneading dough, add warm water of about 30 degrees and a little sugar and salt, then add a spoonful of yeast and flour and mix well; Then, put it in an environment of about 30 degrees and ferment for about 20 minutes. Adding a little sugar can make dough easier to ferment and make steamed buns taste better.

Steamed buns can be directly steamed in cold water, which is also related to the sober degree of steamed buns after cooking. Generally speaking, ordinary steamed buns can be steamed directly with cold water. However, considering the degree of dough fermentation, steamed bread with sufficient dough proofing is more suitable for hot water steaming, steamed bread with sufficient dough proofing is suitable for warm water steaming, and steamed bread with insufficient dough proofing is suitable for cold water steaming.