Don't boutique Tieguanyin is a profound study, Anxi famous tea masters and the old tea people can identify the advantages and disadvantages of the tea smell shape, the higher the tea can taste the tea is produced in any village, a few years of tea trees, outstanding features can also taste from the hand of any famous tea master. Layman can drink Tieguanyin from the "view shape, listen to the sound, check the color, smell, taste rhyme" to start, identify the advantages and disadvantages of tea.
Observation shape: quality Tieguanyin tea curls, strong knot, heavy, was green belly dragon head shape, color and lustre bright and moist, sand green show, red point Ming, leaf surface with white frost.
Listen to the sound: boutique tea is tighter than the average tea, heavy leaves, take a small amount of tea into the teapot, you can hear the sound of "dangdang" sound, the sound of crisp for the top, the sound of mute for the second.
Check the color: soup color golden, rich and clear, tea brewing unfolding leaf bottom fat and bright (Tieguanyin tea characteristics of one of the back of the leaf outside the curve), with a silky luster, this is the top, the soup color is second to the dark red.
Smell: fine Tieguanyin tea broth fragrance overflowing, open the lid of the end of the cup to smell, its unique aroma that is fragrant, and rich and persistent, intoxicating and delightful.
Rhyme: Ancient people have a wonderful saying that "before tasting the taste of manna, first smell the holy and wonderful aroma". Sip a mouthful of tea, and turn your tongue gently, you can feel the tea soup is mellow and sweet; slowly swallowed, the sweetness with a dense, infinite flavor. As for the unique "Guanyin rhyme" what is the explanation? So far, the tea people have not been able to explain clearly, only to be left to future generations Pin断, which is precisely the charm of Anxi Tieguanyin so.