Diet calories: 55.5 (calories)

Ingredients

Dandong huangzizi 2 kg

Methods/steps

Step 1: Clean up the purchased Astragalus seeds, soak them in clear water for one hour, add a little salt to them, and completely spit out the mud in the body of Astragalus seeds.

Step 2: Pour a proper amount of oil into the pot. When the oil is hot, add a proper amount of dried pepper, onion, shredded ginger and garlic, and stir-fry the fragrance.

Step 3: Add the processed Semen Astragali, stir-fry a few times, add shredded onion and bean paste, and continue to stir-fry quickly and evenly.

Step 4: Stir-fry, add clear water until the seeds are almost over, cover the pot and stew, and uncover the pot after the seeds are completely opened and the water is half dry.

Step 5: At this time, add a little sugar, salt and monosodium glutamate for seasoning and soup collection, and add coriander segments to add some color.

Step 6: When the soup is dry, take the pot out, and a delicious, fragrant and spicy stir-fried astragalus seed is ready. Try this dish quickly!

Step reading

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