1. Hot and sour bean curd
Hot and sour bean curd is a famous traditional snack with a long history in Chengdu, Leshan and other places in Sichuan Province. Tofu pudding used to be managed in the form of sharing, which was popular in cities and rural areas.
2. Lai Tangyuan
Lai Tangyuan, a traditional snack in Chengdu, Sichuan Province, is Tangyuan. Lai Tangyuan was founded in 1894, and has a history of one hundred years. It has maintained the quality of time-honored and famous snacks. Its color is smooth and white, its skin is soft and glutinous, and its sweet sesame oil is heavy.
3. Zhong Dumpling
Zhong Dumpling, named "Shuijiao" in ancient times, is one of the local traditional snacks in Chengdu, Sichuan Province. Beginning in the 19th year of Guangxu (1893), it was also called "Red Oil Dumplings in Litchi Lane" because it was located in Litchi Lane at the beginning of its opening and was heavily seasoned with red oil.
4. Ye Erba
Ye Erba is a characteristic traditional snack in Sichuan. Traditional food in Tomb-Sweeping Day and southern Sichuan during the Spring Festival. Ye Erba has different names and characteristics in different regions. In Chongzhou and other places, it is also called Ai Mo, and in Yibin and Luzhou in southern Sichuan and Zunyi in Zhaotong in Yunnan and Guizhou, it is called Pig Ba. In addition, in Leshan area, the leaves used for Ye Erba are different, and the local people choose the unique leaves of Curculigo macrophylla as the ba leaves, which can be well wrapped.
5. Dragon wonton soup
Dragon wonton soup is a famous traditional snack in Chengdu, and it is a special name for wonton in Sichuan, hence its name.
6. Glass Shaomai
Glass Shaomai is a delicious traditional dish, which belongs to Sichuan cuisine. Chengdu's Shao Shao has the characteristics of thin skin and rich stuffing, beautiful shape, both meat and vegetables, and rich nutrition. Glass Shaomai is named because of its thin skin, translucent leather soaked in oil after cooking, and its stuffing can also be seen through the skin.