Ingredients

200g of flour

100g of milk

100g of milk

a pinch of yeast

egg yolk

spaghetti sauce

125g of mozzarella cheese

1 green bell pepper

corn

1 slice of bacon

Bacon, 1 sliced

3 braised pork chops

Salt 8g

Sugar 20g

Olive oil 15g

Creamy flavor

Baking process

Hours Consumption

Normal Difficulty

Steps to make American Pizza Braised Pork Chops + Smoked Sausage and Bacon

1

Prepare the ingredients.

2

Mix the ingredients except olive oil and knead the dough.

3

Add olive oil slowly and mix well.

4

Knead the dough and let it rise.

5

The dough is ready when it has doubled in size.

6

Exhaust the air, keep kneading and wrestling the dough, after which the second fermentation takes place.

7

The way I took it out the next morning, I had to wait a while for it to warm up.

8

Exhaust the dough, roll it out into a cake with a thin center and thick sides, and spread it in a greased mold.

9

Prepare the ingredients for the filling.

10

Rub the mozzarella cheese.

11

Cut the bacon into small pieces, slice the smoked sausage, and debone the ribs and cut them into small pieces as well.

12

Cut the peppers into rings and small pieces.

13

Spread spaghetti sauce on the bottom of the pie and sprinkle 1/3 of the cheese.

14

Lay bacon and smoked sausage on left, ribs on right.

15

Sprinkle 1/3 of the cheese and corn.

16

Finally lay the green pepper pieces, brush the edges of the pie with egg yolk and place in the oven at 200 degrees for 20 minutes.