Practice:1. First, make the bashfulness oh. Practice: cut the meat into small pieces, separate the fat and thin. Put oil in the pot, when the oil is hot, put the fat meat, and when the oil is fried, put the lean meat, high heat for 5 minutes and then medium heat, when the meat is white, put the ginger cut into slices, stir. Add a little water, then add a spoonful of sugar, stir, then add a little salt, stir. Medium heat for 5 minutes after pouring vinegar, according to a catty of meat half a catty vinegar ratio, and then simmer for 10 minutes, almost ready to give the whistle inside the chili pepper, you can put some more, and then out of the pot. 2. Do soup base dishes. The carrot, tofu cut into small dices, the egg spread into a pancake, and then cut into small pieces. Chop the bok choy into pieces (not too chopped). Put oil, add carrot and tofu cubes and stir fry. 3. Season the soup. Put the bok choy into the water and boil, pour in the soup base vegetables, add the bacon and egg slices, sprinkle with chopped green onion. 4. Cook the noodles. To choose the texture of the more strong noodles, or make the whistle noodles will be a big loss of color. 5. Well, fishing a little noodles to the bowl, and then poured into the soup