The menu names and meanings of the wedding banquet are as follows: welcome eight colorful butterflies-full of joy, red suckling pig platter-lucky strike, lobster baked with fish flavor-deep affection, fried flower branches with colored peppers-golden branches and jade leaves, shark's fin stewed in chinese forest frog-show great plans, braised Bao Bei with oyster emperor-full of golden jade, grilled vegetables with mushrooms-full of flowers and a full moon, etc.

The name and meaning of the wedding menu

Wind-blown sand chicken in the desert-jubilant, Cantonese-flavored fried rice-happy and beautiful-forever married, lotus seeds and lily red bean paste-a hundred years of harmony, seasonal fruit plate-colorful.

Le Zao Yuan Ren Zi Soup-early birth of precious children, vegetables when soup is served-beautiful scenery in its prime, pork belly with ginkgo in soup-old heads, steamed white pigeons-flying together, golden waist pregnant with prince-cashew nuts diced.

Braised abalone slices-deep feelings, ribs in typhoon shelter-heart-to-heart printing, raw fried glutinous rice-always knot and be happy with each other, fried tuna yarn in sweet and sour-is more than a lasting celebration.