1, egg yolks with a little yellow wine or cooking wine on the pot to steam for 5-7 minutes, use a spoon to press the yolks crushed, fans soaked with kitchen paper to absorb the water.

2, pan heat add appropriate amount of vegetable oil and sesame oil to 7% heat, put the egg yolks scrambled, add a little bit of water, solidify and then put out.

3, add red oil, vegetable oil and sesame oil in a pan and heat to 80%, add the fans, stir-fry over medium heat, and when the fans are all browned, add the scrambled egg yolks and stir-fry well.

4, finally add salt, chicken essence, pepper, chopped green onion and stir fry evenly.