The second skill: soak pepper;

The third trick: fried pepper oil;

Tip 4: Control the oil temperature.

Zanthoxylum bungeanum oil is fragrant and hemp, and can be made at home. Remember these four skills, zero addition and zero failure!

Zanthoxylum bungeanum oil is a very common condiment in our life. Zanthoxylum bungeanum oil is coming into summer, so it will be of great use at this time. Some cold salad dishes may have a light taste, but after adding some Zanthoxylum bungeanum oil, the taste will become fragrant and hemp. Besides, there are other ways to make pepper oil. Many spicy dishes will use pepper oil, so many housewives who are very good at cooking will buy several bottles of pepper oil at home. The price of pepper oil bought from the supermarket is not cheap, the taste may not be very good, and some additives may be added, so I suggest you try to make pepper oil at home.

Our homemade pepper oil is also fragrant and hemp, and there is no additive that will be more hygienic and healthy. Next, I will tell you four skills of making pepper oil. If you use these skills, you will be very successful. First of all, we should wash the fresh pepper in clean water, then pour some water into the pot to boil it, take out the pepper oil, drain it a little, put it in the boiling water, turn off the fire, take it out for three minutes and then drain it. After the water is drained, we pour some rapeseed oil into the pot, put garlic and onion into it when it becomes 80% hot, fry them out, then lower the oil temperature to 60% hot, put these peppers into it, add some cinnamon and fragrant leaves, fry for 10 minutes, and then turn to a big fire. After waiting for 5 minutes, the peppers will burst.

When all the peppers are exposed, we can turn off the fire and let the peppers out. At this time, the pepper may still have some hemp flavor, so we can put it in when cooking, and the pepper oil we fried makes what we really want. Let's sum up what we should pay attention to when making pepper oil. I have come to the following conclusions. What we should pay attention to is that these four places can also be said to be four skills in making.

1 tip: Choose Zanthoxylum bungeanum

When choosing pepper, everyone must choose. If it is good, don't choose red pepper. The pepper oil made in this way is a little bitter, so it is best to choose pepper.

Tip # 2: Soak pepper.

After washing the pepper, you can't fry it in the oil pan immediately. In this way, some impurities and odors in the pepper have not been removed, and the pepper oil made is naturally not hygienic, healthy and delicious. After washing, put it in boiling water for three minutes.

Tip 3: fry pepper oil.

When frying pepper oil, in addition to adding oil until the oil is hot, add pepper, and then add some cinnamon to make pepper oil, which will become more fragrant and hemp.

Tip 4: Control the oil temperature.

When the oil temperature drops to 6, put the pepper into it and fry it. This oil temperature is the best. If the oil temperature is controlled too high, it will be burnt in a short time. If it is too low, the hemp flavor will not be fried.

Remember these four skills, and then follow the process, then the pepper oil made by everyone will definitely be very hygienic and healthy, and the taste will kill the pepper oil sold in the supermarket.