Here's how to wrap celery in jiaozi. When cooking, celery can be blanched, but not blanched. Blanched celery itself has no taste, but it comes out easily when cooked. Boiled celery just doesn't come out easily. I usually don't bake it, just cook it, and then squeeze the water out of the celery, so that the stuffing is finely chopped. But I won't throw away celery water. I put it in the meat, otherwise the meat will be very dry and the meat will taste bad. At the same time, the taste and nutrients of celery will not be lost. But celery doesn't need to contain all the water in the meat. It depends. At the same time, you can add a carrot to increase nutrition.
I hope the above answers can help you. If you are satisfied, please adopt them. thank you
Question 2: Do you want to roast celery? Jiaozi, do you want roasted celery? If you prefer strong food, you can choose narrow celery, which is rich in cellulose and full of energy, which is not acceptable to everyone. I suggest celery.
Question 3: Does jiaozi need to blanch celery? Here's how to wrap celery in jiaozi. When cooking, celery can be blanched, but not blanched. Blanched celery itself has no taste, but it comes out easily when cooked. Boiled celery just doesn't come out easily. I usually don't bake it, just cook it, and then squeeze the water out of the celery, so that the stuffing is finely chopped. But I won't throw away celery water. I put it in the meat, otherwise the meat will be very dry and the meat will taste bad. At the same time, the taste and nutrients of celery will not be lost. But celery doesn't need to contain all the water in the meat. It depends. At the same time, you can add a carrot to increase nutrition.
I hope the above answers can help you. If you are satisfied, please adopt them. thank you
Question 4: Does jiaozi need boiled water to make celery stuffing? Yes, but no, after the celery is blanched, there is no such thing as asking. What you do is that it is easy to come out. Boiled celery is not easy to come out. I usually don't bake it, just cook it, and then squeeze the water out of the celery, so that the stuffing is finely chopped. But I won't throw away celery water. I put it in the meat, otherwise the meat will be very dry and the meat will taste bad. The terrible taste and nutrition of colleague Qin will not be lost. But celery doesn't need to contain all the water in the meat. It depends. At the same time, you can add a carrot to increase nutrition.
Question 5: Does anyone know that celery needs blanching when wrapping jiaozi? What are the advantages and disadvantages? Thank you! No need, right?
Question 6: What celery is used for pork celery in jiaozi? Do you need to blanch it? Ordinary celery, tender and not hot.
Question 7: Do you want to blanch the celery wrapped in jiaozi celery? be
Question 8: Wrap jiaozi with celery. Do you want to blanch the celery Wrap jiaozi with celery, and blanch the celery.
Question 9: Make jiaozi with celery and blanch it with boiling water. After the celery is blanched, there is no such thing as asking. What you do is that it is easy to come out. Boiled celery is not easy to come out. I usually don't bake it, just cook it, and then squeeze the water out of the celery, so that the stuffing is finely chopped. But I won't throw away celery water. I put it in the meat, otherwise the meat will be very dry and the meat will taste bad. The taste and nutrition of celery will not be lost. But celery doesn't need to contain all the water in the meat. It depends. At the same time, you can add a carrot to increase nutrition.
Question 10: How to make celery dumpling stuffing delicious? Many people like to eat celery dumplings and celery dumplings. The practice of celery stuffing is very important. Let's take a look at the method of filling celery dumplings.
The practice of celery in jiaozi
Raw materials: pork, celery, chopped green onion, pepper, monosodium glutamate, soy sauce and peanut oil.
Exercise:
1. Remove the leaves of celery, wash them, chop them up, then put them in a container, add some salt and soak them for about half an hour to remove the water in celery.
2. Chop the pork, preferably pork belly, or half lean meat and half fat meat, add peanut oil and soy sauce, stir and soak for a while to make the meat tasty.
3. Then prepare chopped green onion, pepper, monosodium glutamate and chicken essence into the meat, and put the salt at the end. This can be added with other seasonings according to personal preference.
4. Then dry the celery water, put it into the meat and stir it together, so that the dumpling stuffing is ready.
Tips:
1, stir the filling in one direction.
Marinate the pork first, so that the meat is easy to taste. Water is added to make the soup spill over your lips and teeth when you eat it. It is very fragrant.
3, celery first drowning, remove the odor of celery.
Finally, put salt, because putting salt too early will make pork taste like chewing gum.
Taboos for eating celery
Celery is cool and slippery, and people with deficiency of spleen and stomach should eat it carefully. People with low blood pressure should use it with caution. Avoid celery chicken.
Method for adjusting dumpling stuffing to prevent nutrient loss
When wrapping jiaozi, it is often necessary to squeeze out the water in the dumpling stuffing, which is both troublesome and nutritious. If the vegetable fillings with high water content, such as cut Chinese cabbage, are mixed with proper amount of edible oil, and then mixed with seasoned meat stuffing, the vegetable fillings are wrapped in oil, and it is not easy to get water when mixed with salt.