1, leg bone clean and dry, put into the pot on high heat to boil, cook all the blood after fishing. In a casserole dish, put enough water at once, put in the tube bone, ginger and cooking wine, boil over high heat, simmer for 1 hour.

2, and then into the winter melon and green onion knots continue to stew for 10-20 minutes, until the winter melon is soft and rotten turn transparent until. Turn off the fire about 10 minutes before putting a little warm water soaked goji berries and moderate salt.