Preparation materials: 300g of beef, 100g of onion, 10g of garlic, salt in moderation, soy sauce in moderation, cooking wine in moderation, blending oil in moderation, salad dressing in moderation

I. Prepare the ingredients.

Second, beef shank meat after washing and chopped into meat floss.

Three, onion washed and cut into small dices.

four, garlic cut into garlic paste.

Fifth, cut the beef into a slightly larger bowl, add the appropriate amount of salt, soy sauce, cooking wine in one direction and mix well, add chopped onions and garlic, continue to mix in one direction, until the meat is strong.

Sixth, mix the beef evenly rolled into a small ball.

Seven, the pot to heat a moderate amount of oil, when the oil is hot under the good beef meatballs under the pot to fry until cooked through.

Eight, after the pot drained oil squeeze on the salad dressing can be eaten.