Accessories: appropriate amount of onion and ginger, red pepper 1 root, 5ml of white wine, 20ml of soy sauce, 5g of sugar and appropriate amount of starch.

step

1. Prepare all the ingredients.

2. Dice salted fish and soak it in clear water for 1-2 hours, and also soak peanuts in clear water.

3. Pour oil into the wok and stir-fry chives, ginger and red peppers.

4. Pour in the soaked salted fish quickly.

5. Add white wine and stir fry.

6. Fry for a while.

7. Add soy sauce.

8. Stir-fry until the salted fish is colored.

9. Add the right amount of water and sugar.

10. Add peanuts.

1 1.

12. Then pour into the casserole.

13. Cover and simmer.

/kloc-after 0/4.40 minutes, open the fire to collect the juice and pour in a little water starch.

15. Add a little monosodium glutamate to turn off the fire.

Tips

The salted fish should be soaked for a while and some salt should be reduced, so that the cooked fish will not be very salty.

You don't need to put any more salt, in case the food is too salty.