2, sanitary ware, that is, the selected tea set is brewed and cleaned with boiling water one by one to clean the utensils and increase the tea interest. B, warm cup: scalding the cup with boiling water to increase the cup temperature, especially in winter, which is beneficial to the brewing of bamboo leaf green tea.
3. Tea, the general capacity of the teacup for brewing bamboo leaf green tea is 150 ml, and the consumption of tea is about 3g (one fifth of the amount of tea in the container). Use a teaspoon to evenly pour the tea tray or the bamboo leaf green tea in Chaze into each teacup.
4. Bubble: Generally, depending on the compactness of tea leaves, two methods are used to brew famous and famous bamboo leaves: one is the inverted bubble method, which is suitable for high-grade and famous bamboo leaves with compact appearance, such as West Lake Longjing, Dongting Biluochun, Mengding Gan Lu, Jingshan Tea, Lushan Yunwu, Yongxi Huo Qing, Cangshan Xueqing, etc., that is, boiling water at 85 ~ 90 degrees Celsius is poured into a cup first, and then tea leaves are put in. For the high-grade and famous bamboo leaf green tea with loose rope, the investment method is generally adopted, that is, the tea leaves are placed first and then poured into boiling water. As for ordinary popular tea, of course, tea is put first and then brewed. The suitable temperature for making tea is 85 ~ 90℃, and the amount of water is 1/4 or 1/3 of the cup capacity, so that the bamboo leaf green tea can absorb water and relax, which is convenient for the tea juice to separate out, and it will start brewing in about 30 seconds.
5, brewing, brewing times: about three times, with the "Phoenix three nods" method, rushed into the cup to about 70% of the total capacity, meaning "seven points of tea, three points of love." After three times of "high punching", the bamboo leaf green tea in the cup turned up and down, and the concentration of tea soup in the cup was uniform. On the other hand, it is polite to welcome guests. In the process of brewing, the height of the pot is required to be hung, so that the water flow has an impact feeling and a curved aesthetic feeling.