Squirrel Mandarin Fish:\x0d\ Legend has it that when Qianlong went down to the south of the Yangtze River, once had a walk to the SongHe Lou restaurant, saw the lake swimming with strips of osmanthus fish, they want to bring up to eat, the fish was used as a tribute to the gods of the offerings, do not dare to eat, but the holy orders are difficult to disobey, when the official had to talk to the chef, and finally, decided to take the head of the fish to do the rat to avoid the "God fish" of the sin of the "God fish". The sin. When a plate of squirrel guppy on the table, only to hear the fish body squeaking, very much like a squirrel. Feet long gui fish in the plate head and tail, the fish body has been de-boned, and created on the knife, deep-fried, poured with tomato juice, sweet and sour, crispy outside and tender inside, a piece of the entrance, full of flavor. Qianlong ate, even shouted. As this dish is genuine, the name is not false, it has been passed down to this day, become a famous dish of hospitality to friends and family to see. \x0d\\\\x0d\\called chicken: \x0d\called chicken, also known as "yellow mud simmered chicken". The origin of this dish, there is a story. \x0d\ It is said that the late Ming and early Qing dynasties, in Changshu, at the foot of Mount Yushan, there is a caller, a few days have not begged for food, inadvertently stole a chicken, in order to feed the hungry, but a cooking utensils and no seasoning, and even depilation of boiling water can not be found, he had no choice but to slaughter the chicken and then pull out the entrails, paste on the mud, piled up some of the defeated branches of the pine leaves and ignite a fire baked up. When the mud roasted yellow, to the ground, a fall, chicken feathers with the mud together off, the smell overflowing. Nearby, Zhang's servant passed by, was enticed by the aroma into the simmering chicken method, reported to the master. The master of the method of preparation, invited friends and relatives to taste, full of praise, the crowd asked the master is from what master, the master said, what master, is a holler, this is "holler chicken". \x0d\ Changshu century-old store Mountain View round restaurant famous cabinet Zhu Ah Er according to this legend, the chicken chamber filled with several fresh ingredients to lard, fresh lotus leaves and then mud baked, taste more delicious, and lotus flavor, become famous in China's Changshu traditional famous