I remember when I was a child, when I entered the twelfth lunar month, almost every family would kill a pig they raised. Pork is cut into strips, pickled in a ventilated place and dried. Dried bacon and fat oil harden, fat meat turns milky white, and lean meat turns crimson. I can enjoy it as soon as the Spring Festival comes. Although I don't raise pigs now, it has become a custom to buy pork and bring it back to make bacon every December.
Bacon is fat and greasy, and peas are the best partners. They are green and crispy. Stir-fried them together, it is a fragrant and refreshing home-cooked dish, which is fragrant and delicious. But many people can't fry bacon. The fried bacon is either too dry and hard, or too salty and unpalatable. In fact, fried bacon is the most taboo. Add two more steps, and the fried bacon is fragrant and chewy, delicious for the New Year.
food
Half bacon, peas, red peppers, garlic and dried peppers.
2 tsps of salt, 1 tsp of soy sauce.
working methods
Step 1: Prepare half a slice of bacon and a pea.
Step 2: Boil the bacon in cold water for 20 minutes. After this step, the bacon tissue will become soft and moist, and the taste will not be hard.
Step 3: Clean the cooked bacon, then cut it into small pieces with uniform thickness, then soak it in warm water and add a spoonful of salt for half an hour, and then take it out to control the water, so that the high-concentration salt in the bacon can penetrate into the low-concentration salt water, so adding more salt will help dilute the salty taste of the bacon.
Step 4: Turn off the fire after the water boils, put a spoonful of oil, and then pour in the peas for one minute.
Step 5: put a little oil in the pot, pour in bacon and stir-fry to get oil, add sweet pepper, garlic slices and dried pepper and stir-fry to get fragrance.
Step 6: Then pour in blanched peas, a little salt and a little soy sauce and stir-fry for two minutes.
A tempting plate of bacon and peas will be fried, green and refreshing, delicious and not greasy.
skill
① Boiling bacon can't greatly reduce the salty taste. After slicing, remember to put it in warm water and soak it in a spoonful of salt for half an hour to reduce the salty taste.
(2) Add a little oil when the peas are not black.