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What are the advantages and disadvantages of drinking too much red wine?
1. Advantages of drinking red wine for a long time: Red wine is an alkaline alcoholic beverage, which can neutralize the big fish and meat that modern people eat every day, as well as acidic substances such as rice and wheat.

2. Red wine is rich in vitamins and minerals, which can reduce cholesterol in blood and effectively prevent heart disease and hypertension.

3, red wine can promote blood circulation, prevent coronary heart disease, but also anti-cancer, anti-aging and anti-platelet aggregation.

4. Red wine can prevent arteriosclerosis and maintain the permeability of blood vessel wall.

5, red wine can effectively prevent tooth decay and prevent radiation damage.

6, red wine is good for women with mild anemia, can invigorate qi and promote blood circulation, beauty beauty, make the skin elastic, and can dilute the oil in dishes and promote gastrointestinal digestion.

7. Disadvantages of drinking red wine for a long time: Red wine contains alcohol. Excessive drinking will increase the burden on the heart, which is not good for the heart, brain, liver and pancreas.

8. Drinking a lot of red wine for a long time, if it is not properly matched with food, will reduce the nutritional value of food, such as coffee, seaweed, tea, black fungus, pig liver and so on. If you eat it with red wine, it will reduce the body's absorption of iron.