Red beans are different from red beans. There is a difference between the two. They are different in shape, use and taste. Red beans are flat and round. Adzuki bean is panicum miliaceum, and adzuki bean is a leguminous plant. From the perspective of pure taste, adzuki beans are more suitable for eating.

Is adzuki bean a red bean? What is the difference?

Red beans are relatively large, and the most common one is cooked red bean paste syrup. Red beans are relatively small and are most suitable for soup or porridge.

Adzuki bean is hard and hard to cook, so it is suitable for seasoning with proper amount of sugar, but not for putting salt, otherwise it is not conducive to the discharge of water. Red beans are soft, easy to produce sand and have a strong taste.

Red beans, also known as acacia beans, are mature seeds of acacia leguminosa, which are widely distributed in tropical areas. Rich in nutrition, suitable for eating.