1, peanuts with shells: The water content of peanuts just recovered from the ground is very high, and they must not be piled together. If they are piled together for more than 12 hour, they will become moldy. Therefore, the peanuts just recovered must be spread out in the sun to dry in time, and they should be put away in time after the sun sets in the evening to avoid getting wet at night. After drying for 5-7 days, they should be packed in woven bags and placed in a dry and cool place. (key point: dry in the sun, and don't get wet).

2, raw peanuts: dried peanuts with shells, peeled off the shell is peanuts, it does not have the protection of peanut shells, it is more susceptible to moisture and mildew, so we have to put it in a closed glass jar, plastic bottle, or plastic bag to store. Key point: the peanuts should be dried, and the container must be airtight and not damp.

3, fried peanuts: fried peanuts are stored well, which can ensure the crispy taste. First, cool the fried peanuts until they taste crisp, then add a certain amount of edible salt and mix well, and then put them in a closed glass jar for storage. Put the glass jar in a cool and dry place where it can't be exposed to direct sunlight. The fried peanuts stored in this way can ensure that after two months, the taste is as fragrant and crisp as just fried.

The above is an introduction to the preservation methods of different peanuts. Through the above, I believe everyone knows something, and I hope it will be useful to everyone.