Salted mackerel is delicious and tender. After proper pickling and treatment, it not only retains the delicious taste of fish, but also has a unique salty taste. Salted mackerel is often steamed, fried or roasted, and can also be used to make other dishes. The key to making salted mackerel is to choose fresh fish, marinate it with salt and dry it, and control the time and temperature to ensure the taste and quality of the fish. When enjoying salted fish, pay attention to light ingredients to avoid salty taste.