Stewing for an hour is enough. Pork stew specific method is as follows:

Preparation materials: pork 500 grams, star anise 3 grams, garlic 5, ginger 5 pieces, 1 large spoon of soy sauce, 3 large spoons of dark soy sauce, half a can of beer in moderation, cooking wine in moderation, oil in moderation, thirteen spices in moderation, 2 dry chili pepper, rock sugar 8, pepper 8 grams, salt in moderation, 2 grams of fennel, 3 grams of cloves, 3 grams of cinnamon, cinnamon, 8 grams of cinnamon, sesame seeds 3 grams, 3 grams of Angelica dahurica, scallions 2 2 green onions.

1, the first step is to wash the pork.

2, cold water in a pot, add half a spoonful of cooking wine, four leaves, and then put some orange peel to boil.

3, water boiling skimming foam, until the pork is completely cooked brown out of the pot.

4, ready for a variety of stew meat seasoning.

5, cut green onion, ginger, garlic, ready rock sugar.

6, in order to prepare the seasoning into the water, put the seasoning and then put the pork into the onion last in, stirring after the beginning of the preparation of stew meat, stew 1 hour.

7, 1 hour after the removal, so it is completed.