Beef brisket with ribs 1 Jin of white radish 1 root carrot 1 root beer 1 can.

Accessories: green garlic, appropriate amount of garlic, 7-8 cloves of ginger, a little dried pepper, 5-6 pieces of rock sugar, appropriate amount of pepper, a little star anise, cinnamon and fragrant leaves.

Stewed radish with braised beef brisket

1.

Ingredients

Beef brisket with ribs 1 kg | white radish 1 root | carrot 1 root | green garlic amount | beer 1 can

Accessories: 7-8 cloves of garlic | a little ginger | 5-6 dried peppers | a proper amount of rock sugar | a proper amount of pepper | a little star anise, cinnamon and fragrant leaves.

2.

Soak the brisket in water 1 hour or more, and remove the blood.

3.

Blanch cold water in a pot, add cooking wine and ginger slices.

4.

Skim the floating foam and remove it for use.

5.

Cut the green garlic into sections.

6.

Peel and cut white radish and carrot into pieces.

7.

Cold oil in a hot pan, add dried Chili, star anise, cinnamon and fragrant leaves and stir-fry until fragrant.

8.

Add 1 spoon Pixian bean paste and stir-fry red oil.

9.

Pour in the brisket and stir well.

10.

Add 2 tablespoons of braised soy sauce (or 2 tablespoons of soy sauce and half a spoonful of soy sauce).

1 1.

Move into a soup pot or casserole.

12.

Add boiling water first, then add 1 can of beer.

13.

Put pepper into seasoning bag, put it into pot (or directly into pot), and then add rock sugar.

14.

Boil, cover and simmer 1 hour and a half.

15.

Boil, cover and simmer 1 hour and a half.

16.

Finally, add some salt to taste, pour in green garlic leaves and turn off the heat.

17.

Strong aroma, delicious and satisfying.