Pot Bun Pork recipe is as follows:

Materials: 400 grams of pork tenderloin, shredded green onion, ginger, cilantro, carrots, a small handful of shredded, potato starch 5 tablespoons, 5 grams of salad oil, 4 tablespoons each of sugar, 9 degrees of rice vinegar, 1 tablespoon of taste of fresh, 2 grams of salt.

Steps:

1, the tenderloin cut into thin slices of the thickness of a coin, in order to meat tender, with the back of the knife to pat a beat, add water to wash the bleeding water, squeeze the water and set aside.

2, potato starch with water, static to half an hour to let the water and starch completely separate.

3, add the wine marinade meat, with starch and mix well, and then add cooking oil and stir.

4, the oil temperature 5 into the heat to start frying the meat, the first time to set, and then re-fried again until golden brown.

5, cut green onions, carrots, cilantro shredded standby.

6, seasoning sauce, cotton sugar 4 spoons, 9 degrees of rice vinegar 4-5 spoons, a spoonful of taste of fresh, a little salt, add a spoonful of water starch, mix well and spare.

7, a pot of boiling oil, put the fried meat, cut green onion, add the sauce, quickly stir fry can be.

8, plate out of the pot.