Stir-fried yogurt is solidified into blocks or sheets according to the principle of rapid ice making. An ice cream that is separated from the surface of the ice maker by a shovel and put into a bowl or cup for consumers to eat. Because the shovel is used in the production process, the production action is more like cooking, so it is called fried yogurt.

As a cold drink, fried yogurt has been around for a long time, and it has increasingly become the first choice for the public to choose healthy cold drinks. Stir-fried yogurt relieves summer heat and appetizes, which combines the multiple effects of cold drinks and yogurt. With different ingredients, the efficacy also changes, such as fresh watermelon can relieve summer heat, fresh banana can relieve hunger, fresh strawberry can relieve hunger, etc. Eating a cup of fried yogurt after drinking can effectively protect the stomach.

Stir-fried yogurt with jam, fruit, nuts and other ingredients makes its flavor different.

Extended data:

Stir-fried yogurt is made of yogurt as the main raw material, with nuts, fresh fruits and other accessories, which is quickly frozen and solidified by an ice frying machine. Stir-fried yogurt has both the nutritional and healthy effects of yogurt and the smoothness of ice cream, and is suitable for consumers of all ages.

Traditional fried yogurt: it is made of red beans, peanuts, sesame seeds, melon seeds and other ingredients combined with yogurt. The taste is rich and fragrant, but the entrance is laborious and it is not easy to chew.

New-style fried yogurt: it is made of pure pulp jam or fresh fruit as auxiliary material and yogurt. The taste is smooth, fruity and full of aftertaste.