Chicken gizzard in spicy marinade
"In the heat of the day, dragging a tired body after 8 hours of fighting, a door into the house is not to want to have a "Gwoyu lie", and then a glass of ice-cold beer and a plate of good food to drink? Elf does not love wine, in addition to work outside of socializing, almost not much dipping beer and liquor; but like red wine, cocktails and so on, at home will also try a turn; recently, it seems to be particularly fond of cocktails, generally take it as a drink to drink, a bottle at a time, drink just right; because of the like, so a one-time order, bought the Rui Ao's microbrew series, 8 bottles of 4-flavor combo packs, with a good wine, of course, also need to be good! It is a good idea to have a good dish to go with it.
Chicken gizzard, that is, the chicken stomach, our family likes to eat chicken, of course, including the gizzard; it is crisp, eat especially chewy, it also has a certain therapeutic value, can increase the secretion of gastric juices in the human body, to increase the gastrointestinal digestive function, healthy spleen, stomach and digestion, it is also the best food to supplement the iron; normal day, will buy some gizzards back from time to time, add chili pepper stir-fry, special Appetizing rice; halogen gizzards, vegetable market halogen store also has, just expensive, almost 35 yuan or so a pound, occasionally buy some food or can, now mastered the tips of cooking, we also do not spend the money la, their own home halogen, clean and hygienic, outside the price of buying a catty, at home can be halogen 2 pounds it, it is also the most gluttonous dishes in our summer, not only me, and the family in the baby, and the father likes to drink a little wine, every other day. like to drink a little wine father, every three to five days to brine some, back to eat enough feeling. The gizzard is delicious secret, you must be attentive to read the article Oh, learned you will also be a chef yo!
A dish of gizzards brined and soaked in flavor, a can of smooth cocktails, a good movie, a caring companion, an afternoon, a lifetime~~~"
Ingredients
Main Ingredients
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Chicken gizzard 700 grams
Supplement
We have to make sure that the gizzard is not damaged.
Wine
30ml
Ginger
8g
Salt
5g
Angle star anise
2pcs
Cinnamon
1pc
Aromatic leaves
5pcs
Dried chili
5g
Dry chili pepper
5g
green chili pepper
2g
soy sauce
30ml
oyster sauce
20ml
rosemary
15g
five-spice powder
1g
dried mushroom
1pc
clear water
Moderate amount
How to Make Spicy Marinated Chicken Gizzard
1.
Fresh chicken gizzard.
2.
Use a knife to clean the oil tendons attached to the gizzard bit by bit, rinse and add wine and refined salt.
3.
Keep scratching and kneading with your hands for about 5 minutes.
4.
Wash it again under running water and cut a slice in the thick center, but don't cut off the bottom.
5.
Cold water in a pot, under the gizzard, cooking wine, ginger, blanch bleeding water.
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6.
Blanched gizzards, rinse off the blood foam and soak in cold water for 30 minutes.
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7.
Prepare the ingredients for the marinade.
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8.
Fill the casserole dish with appropriate amount of water and put down the marinade ingredients.
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9.
Add soy sauce.
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10.
Add oyster sauce.
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11.
Add five-spice powder.
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12.
Scoop up the soaked gizzard and put it into the marinade.
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13.
Add refined salt to adjust the salty flavor.
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14.
Add one dried mushroom rinsed with water.
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15.
Cook over high heat until the marinade comes to a boil.
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16.
Cover and turn to medium-low heat to brine for 20 minutes.
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17.
Turn off the heat, let the gizzards soak in the marinade for more than 2 hours, and fish out and plate when eating.
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Spicy marinated chicken gizzard finished picture
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.Cooking Tips
1: Blanch the gizzards in cold water for the texture to be crisp and chewy.
2: brine gizzard delicious little secret, is the brine juice add a dried mushrooms; remember is dry mushrooms, varieties are not limited to ha, it is to increase the aroma of the treasure of fresh oh.
3: like spicy, you can cut the dried chili pepper.