Ingredients: 300 grams of white radish, 200 grams of tomatoes

Accessories: 40 grams of wheat flour

Seasoning: 50 grams of tomato paste, 3 grams of salt, 1 gram of MSG, vegetable oil 20 grams each

How to make tomato and radish soup:

1. Wash the white radish and cut into shreds;

2. Wash the tomatoes (tomatoes) , cut into cubes;

3. Place the pot on a high fire, pour in vegetable oil, and when it is 30% hot, stir in the flour and stir well to form a paste;

4. In the pot Add tomato sauce and stir-fry red oil, add water and white radish shreds, cook over low heat until soft;

5. Finally add diced tomatoes, refined salt and MSG to taste and bring to a boil, then remove from the pan.

For more information about tomato and radish soup, see Mint.com Food Library/shiwu/xihongshiluobotang