There are many ways to eat beans such as black beans, among which it is recommended to make black beans into black bean milk. Wash the black beans first, then soak them in warm water with a temperature of 50 degrees at night 1, then pour the black beans and the water soaked in the black beans into the soymilk machine, stir for 2 minutes, and fully break the black beans. Then filter the soybean milk into a bowl, then keep the bean dregs, which can be used to make bean dregs cakes, and then filter the soybean milk into a cup through a strainer. Heat with strong fire, turn off the fire when the soybean milk boils, add sugar, stir and melt, and serve.

You can also soak black beans in vinegar. You need to cook black beans until they are 70% to 80% ripe. Then you can take it out and soak it in vinegar. Prepare ten kilograms of black beans and two kilograms of vinegar, then soak them for a week and you can eat them. Just eat some before dinner.

Black bean porridge is also a good choice among black beans. You need to prepare 60 grams of rice, 50 grams of black beans and 20 grams of garlic. Brown sugar 30g. First, wash the rice, and then soak it in water for 30 minutes. Meanwhile, wash the black beans. After soaking in water for 3 hours, peel the garlic and wash it. Put the black beans into the pot and add some water. After the fire boils, turn to low heat and cook for 50 minutes. After the black beans are boiled, you can add rice and garlic, then simmer for 30 minutes until the rice porridge thickens, and finally add brown sugar and stir well.