Meat floss powder, is the use of lard residue as a natural raw material, high-tech, secondary degreasing, scientific processing and become. Meat floss powder protein content of up to 70% or more, the sum of amino acids up to 60% or more with oil flavor, palatability, high digestibility and growth promotion, partially or completely instead of fishmeal, rich in phosphorus, calcium and a variety of trace elements and other unknown factors, and fierce weight gain, fierce fertilization effect.

Meat floss refers to the pure meat made after a certain process, while meat floss is made of meat plus plant fibers such as soybean flour floss. The cost of pure meat is too high, most of the market using meat flour pine, is made of soybeans or soybean flour mixed with meat. In order to add meat flavor, "meat floss" usually contains additives. If accumulated to a certain amount, will affect health.

Extended information:

Meat floss or meat floss, meat flakes. Meat floss is a powder made by removing water from meat; it is suitable for preservation and easy to carry.

From the early days of the Mongol Empire, Genghis Khan's dry rations when he rode into battle in Eurasia were meat floss and powdered milk. Marco Polo's account in his travels, the Mongol cavalry had carried a meat floss food. Meat floss was easy to make and did not require "Xiurun processing", which was perfected in the early Mongolian period. The predecessor of the Qing Dynasty, Dajin, did not have a meat floss legend, and the latter Qing Dynasty was influenced by the Mongolian diet, and then adopted it as their own.

Made from beef, mutton, lean pork, fish, and chicken after removing water, meat floss is a common snack in Asia, and is common in Mongolia, China, Japan, Thailand, Malaysia, and Singapore.

Because lean pork itself contains a certain amount of sodium ions, and a large amount of soy sauce brings in a considerable amount of sodium ions, those who need to limit salt in their diet should eat less. In addition, the processing also adds white sugar, which adds a lot of carbohydrates to the otherwise very low content of lean pork.

Some meat flosses also have a lot of fat added, which makes them more flavorful, but the energy they bring also increases a lot. Meat floss is much higher in calories than lean meat and is a high-energy food that should be eaten in controlled quantities and at more frequent intervals.

Reference:

Meat Loaf is the most common type of meat loaf in the world.