First of all, you need to cut off eight feet of hairy crabs with scissors, including two big pliers. If the hairy crabs are cooled, the crab meat and crab shells will be separated automatically, which is convenient for eating.

2

Remove the crab cover of the hairy crab (that is, a small cover on the navel of the crab, the male crab and the female crab have different shapes), and untie the crab cover along the stripes;

three

Scoop out the belly of Yangcheng Lake hairy crabs in the middle of Xie Gai with a spoon, and gently suck the crab yellow wrapped outside. Be careful not to suck it in through the crab's stomach with a triangular cone in the middle and discard it;

four

After eating the crab cover, it's crab's turn. Cut off the extra crab feet, mouth and lungs of Yangcheng Lake hairy crabs with scissors.

five

Pick out a hexagon in the middle of Yangcheng Lake hairy crabs with a spoon handle, which is the crab heart part and discard it;

six

Scoop some vinegar on crabs with a spoon, and then eat crab paste from Yangcheng Lake hairy crabs.

seven

Break the crab body of Yangcheng Lake hairy crab in half, and you can see filamentous crab meat at this time. As long as it is torn along the crab feet of Yangcheng Lake hairy crabs, the crab meat can be removed. The clean crab shell of Yangcheng Lake hairy crabs is complete and transparent;

eight

Cut the crab leg into three sections with scissors, and the last crab toe can be used as a tool. First, poke out the meat in the middle section of the crab leg with the thin toe of the crab, and then poke out the meat in the front section of the crab leg with the thick toe of the crab;

nine

Divide the crab pliers into three sections. The first two paragraphs can directly cut the crab shell and scoop out the meat with a spoon. The trick of the last pliers is to cut both sides, and then break the two pliers feet in the opposite direction by hand to completely separate the pliers shells;

10

Although the crab shells eaten in this way may not be completely put back into the shape of a Yangcheng Lake hairy crab, they are neat and tidy, with nothing left.