List of ingredients:
* 1 tilapia (about 750g)
* Appropriate amount of onions
* Appropriate amount of ginger
* Appropriate amount of garlic
* 1 dried pepper
* 5 grams of bean paste
* Appropriate amount of soy sauce
* Appropriate amount of soy sauce
* Appropriate amount of cooking wine
* The right amount of sugar
* Appropriate amount of chicken essence
* A bowl of water
Production steps:
1. Tilapia is peeled and eviscerated, rinsed, cut with oblique knives on both sides of the fish, and marinated with salt and cooking wine for 20 minutes.
2. Shred onions, ginger slices, garlic slices and dried peppers for later use.
3. Heat the oil in a hot pot and put more oil, because tilapia should be slightly oiled. When the oil is heated to 50%, add onion, ginger, garlic and dried Chili to smell it, and then take it out with a colander.
4. Put the tilapia into the pot, fry it on both sides, and then take it out for later use.
5. Pour some oil into the pot, leave some oil in the pot, and add the bean paste and stir well. Put tilapia into a pot, add some light soy sauce, dark soy sauce and cooking wine, soak both sides in the soup, add a bowl of water, cover the pot and stew for 2 minutes.
6. Add the remaining shredded onion and garlic slices, gently turn the fish over and let the fish absorb the soup as much as possible.
7. The soup turns red and the juice is collected by fire. Don't cook for too long, the fish will be old and ready to be cooked.
The above is a list of ingredients and production steps of braised tilapia. Welcome to try!