Accessories: old ginger, cooking wine, salt, sugar and chopped green onion.

step

1 First, remove the viscera and chicken oil from the slaughtered old hen, wash and chop it up, blanch it to remove blood foam, take it out and control the water for later use, pinch off the head and tail of Agrocybe aegerita, wash and pat the ginger pieces flat;

2 Boil the cooked chicken nuggets and ginger in cold water, then add Agrocybe aegerita, white sugar and cooking wine and continue to cook for 5 minutes (Lycium barbarum can also be added).

Turn to low heat for 3-4 hours. Add some salt to taste before cooking, then sprinkle with chopped green onion and serve.