Accessories: potato, starch, garlic, ginger, green pepper, cooking oil, white sesame, bean paste, chives, soy sauce, balsamic vinegar and salt.

Step: 1. After peeling potatoes, put them in clean water, rinse off the dirt on the surface, and then cut them into thick skins with a knife. Potatoes should not be cut too thick or too thin. After the potatoes are cut, put them into the pot, then add a proper amount of starch and stir evenly, so that the surface of the potatoes is evenly covered with a thin layer of starch.

Then we have to prepare two green and red peppers, remove the seeds from them, cut them into pieces and put them on a plate for later use. Next, we need to prepare a small piece of ginger, slice the ginger for use, and prepare some garlic for use. Friends who like spicy food can prepare a few millet peppers.

3, prepare a few dried peppers, cut the dried peppers for use, dried peppers can increase the dry flavor of the dishes. Then prepare an onion, shred it, put it in a casserole prepared in advance, and use the onion as the bottom.

After all the ingredients are ready, you can start to cook this dish. Add a spoonful of rapeseed oil to the pot and heat the oil to 50% heat. After the oil is hot, put the prepared potato chips in hot oil and fry them on low heat, and fry the potatoes on both sides until golden brown.

5. Fry all the prepared potato chips and control the oil for later use. Pour the remaining bottom oil when frying potatoes into the casserole just padded with onions, then start another pot, add a proper amount of cooking oil to the pot, and heat the oil temperature to 30%.

6. After the oil is hot, put the prepared pork belly into the pot, stir fry, and fry the fat in the pork belly for him. After the pork belly is browned, add a spoonful of bean paste and stir-fry the red oil inside. Bean paste is the soul of this dish and must be added.

7. Next, put the prepared ginger slices into the pot, stir-fry the garlic slices to smell, then put the prepared potato slices back into the pot, add a spoonful of mature vinegar, a spoonful of soy sauce, and stir-fry the potato slices over medium heat. When frying potato chips, you must fry them in one direction, so that the chips will not be soft and rotten easily.

8. Finally, put the prepared green pepper into the pot and continue to stir fry. After stir-frying the green and red peppers, add the prepared shallots and the right amount of white sesame seeds and stir them evenly, then you can take the cooked potato chips out of the pot and transfer them to the casserole.