Can rice, millet and mung beans cook porridge together?

Rice, millet and mung beans can cook porridge together. Here's how to do it:

Preparation materials: 50g peeled mung beans, 50g millet, 50g rice and 200g milk.

Production steps:

1, millet, mung bean and rice are washed for later use.

2. Put millet, rice and mung beans into the casserole.

3. Add appropriate amount of water to boil and turn to low heat until the mung beans are crisp and rotten (about three to forty minutes).

4. When the millet and mung bean porridge thickens, add milk, stir well and boil over high fire.

5, rice millet mung bean porridge is cooked.

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