In order to strongly ensure the level of quality of things or work carried out, it is often necessary to prepare a specific, detailed, targeted program in advance, the program is a written plan, is a specific action to implement the details of the implementation of the method, steps, etc.. How to develop a scientific program? The following is my collation of the staff canteen contracting business plan, for reference only, we take a look at it.
Yufeng Catering Company Service Scope:
1, canteen contracting (contracting: factories and enterprises, institutions, schools and hospitals staff canteens);
2, grain and oil and vegetable distribution centers (rice, oil, vegetables, ingredients, frozen food wholesale distribution);
3, fast-food distribution (schools, shopping malls, car dealerships)
4, cafeteria planning (cafeteria labor contracting, menu with the reasonable arrangement of meal costs);
5, cafeteria kitchen equipment investment (new and old factory kitchen equipment additions and updates, I can Division free of charge for the factory cafeteria kitchen equipment, depreciation of 30% per annum to the factory, the contract is full of three years, so the equipment is not tasted to the factory all.
These are the first time I've ever seen a computer that was used in the past.)
Factory canteen free meal contracting management mode
The three modes of enterprise staff dining canteen contracting are: fixed meal, semi-fixed half free, completely free meal.
1, the so-called completely free meal is: employees in the dining hall before the meal, you can freely choose whether or not to eat in the dining hall, or you can choose a different window as well as a different price of food card consumption; food contains a set meal, a single full meat, small meat, vegetarian, stir-fry, noodle block, snacks, spicy hot and so on;
2, the staff of the fixed meal planning
Meals:
Morning, noon and night (three meals), meal standards.Employee meals:
(two meat and two veg) choose one meat and one veg-soup + rice 7 yuan / person / day
two meat and one veg-soup + rice 8 yuan / person / day
two meat and two veg-soup + rice 9 yuan / person / day
three meat and one veg-soup + rice 10 yuan / person / day
First, the enterprise canteen free meal contracting
(1) operation: (first trial for one month, satisfied with the cooperation)
1, your company will be the place, the original kitchen facilities and equipment inventory for the record, handed over to the Division I use, the lack of small pieces of kitchen utensils can be responsible for the addition of our company. In addition: in the process of use, in addition to natural loss, such as man-made damage or loss, our company at the price of compensation;
2, unified with IC card consumption, consumption of meals, but also in the consumption of meals on the basis of additional meals (card can be), not enough to consume their own recharge.
(2) business mode:
A, the catering company's rights and obligations
1, bear the kitchen site rent and kitchen water, electricity, fuel costs;
2, the kitchen equipment, facilities maintenance;
3, free for your employees to buy dietary liability insurance (200
4, the provision and maintenance of the dining hall restaurant card payment system;
5, strict fulfillment of the contract, to comply with the terms and conditions;
6, centralized purchasing and distribution of raw, fresh and dry goods and strict acceptance;
7, the menu, cooking and distribution of dishes;
8 Punctual, quality and quantity of meals;
9, kitchen staff recruitment, management and salary;
10, cleanliness and hygiene around the restaurant and kitchen;
11, fire safety collaboration;
12, at any time to accept the supervision of the relevant departments of your company and improve the proposal;
13, other related unlisted items. We have to negotiate with both sides, and Yufeng will cooperate with you fully;
B. Your Rights and Responsibilities
1. Provide the dining room and kitchen space;
2. Provide the accommodation for our staff in your company;
3. Supervise the purchase of ingredients for the canteen on a daily basis;
4. Regular and strict assessment of health and quality;
5, the cooperation and support of the cafeteria;
(3) Meal Coordination:
1, featured a: playing the window to the dishes sub-cuisine.
Our company according to the distribution of your staff origin or preferences, each meal is divided into different dishes window, such as Hunan / Szechuan / Hakka dishes, etc., plus spicy or not spicy window, etc., each meal to provide a number of 6-8 kinds of dishes for the free choice of your employees, the price were: (set meal mode) 3.5 yuan to choose a meat and two veggies a soup, 4.0 yuan to choose a two-meat and one-vegetable a soup, meal Any meal.
2 (optional way) dish price: 1 yuan, 2 yuan, 3 yuan, 4 yuan, 5 yuan and so on.
2, featured two: fried side points, each time a small portion of fried to ensure heat, freshness.
Our staff to implement a unified meal, dish side fried side points, to ensure that the meal heat, freshness, adhere to the color, aroma and taste, the implementation of wet and dry separate, hot and cold separation, cooked and raw separation of the principle of ensuring that your staff to enjoy the value of meals and quality service.
3, feature three: the opening of a meal window
In the supply of regular meals on the basis of the opening of a meal window. The price is 2.0 yuan / copy -5.0 yuan / copy ranging, in your company employees can freely choose to add meals or not and add meals standard.
Meal Breakdown
1, breakfast: diversified, the price is set at 1-2 yuan ranging to noodles (doughnuts / sesame dumplings / packets, rolls / steamed bread), fried rice, fried rice, with porridge, soymilk example of soup, and soup powder (noodles), fried noodles (noodles), and so on the main, every day, at least 5 varieties of any company to provide your employees with free wet and dry. The employees are free to mix and match wet and dry.
2, noodle area: breakfast, lunch and dinner our company will provide such as spicy hot, ramen, brisket knife-shaved noodles, fat intestines, Guilin rice noodles, Wuhan hot noodles, Yangzhou fried rice, northern dumplings, cakes, prices ranging from 3 to 4 yuan;
3, stir-fry area: in order to ensure that your employees can enjoy the quality of service that is fried and eaten, your employees can choose to order the recipe published in advance by the Division, such as
Second, this way is characterized by:
1, free meal is the IC card at any time at will in the dining hall to choose a different price 'window to spend.
2, if the employee's meal costs less than a month to use up how to do? There is also a system designed for employees IC card cash recharge; employees can hold their own IC card and cash to recharge the recharge, cash recharge by the cafeteria for their own.
3, the enterprise to give the canteen contractor unprotected turnover, the contractor must strengthen the quality of canteen meals and service management, and continue to introduce new planning for the needs of the staff dishes to improve the rate of employees in the canteen, in order to achieve the purpose of profitability.
4, business management is simple, clear, as long as the provision of equipment, space, water and electricity can be.
5, because the employees are free to recharge, free to consume, the enterprise only need to arrange the appropriate management and supervision of the staff can be, can reduce a lot of trouble for themselves.
6, the month's meal consumption is not complete, the card will not be cleared, can continue to use up until the end.