"longan hot red wine" combines Chinese and western warm-up ingredients to create a new taste of warmth! (Photo/"Delicious * * *" provided by Xie Kaiting) Red wine+longan keeps warm in winter and makes a new taste.
In western culture, red wine is equated with "enjoying" life! In winter, westerners prefer to cook red wine to warm up and promote blood circulation. Sometimes, spices such as cinnamon and nutmeg, or fruits such as apples and oranges are added when cooking red wine to increase the taste and fragrance. However, Xie Kaiting, a culinary expert, has improved the pure western-style hot red wine, blending longan, which Chinese health tea loves, to make it warm and delicious!
In fact, from the point of view of traditional Chinese medicine, longan is mild in nature and sweet in taste, which has the effects of invigorating spleen and heart, and is more conducive to activating blood circulation and improving the symptoms of cold hands and feet. According to the analysis of western nutritional components, longan is rich in vitamin A, which can promote metabolism, improve eyesight and beauty, and vitamin B 1 has the functions of activating brain function and maintaining the health of nerve tissue. In addition, longan also contains trace elements of iron and phosphorus, which has the functions of enriching blood and promoting immune system.