1, 90g of low-flour, 50g of butter, one egg, 2g of powdered sugar, 2g of salt, 12g of parsley.

2, salt and sugar mixed with low flour.

3, soften the butter at room temperature and beat with a beater for a few minutes, then add the egg in two batches and beat until bulky.

4, sift in the low-flour, knead into a ball.

5. Add chopped green onion.

6, and then half-knead half-knead into a ball.

7: Take a small amount of dough with your hands, roll it out, and then press down marks on it with a fork. Place on a baking sheet (with tinfoil underneath).

8, preheat the oven in advance, into the oven, upper and lower heat 170 degrees baked 15 minutes.