Ingredients

40 degree warm water 3/2 cup salad oil 1/4CUP

High gluten powder 4CUP garlic paste 1t

Salt 3/2t black syrup 1T

Appropriate tomato sauce and appropriate pepper.

The amount of edge oil is appropriate for the meat.

Mozzarella cheese right amount Bo Huang cheese right amount.

Pizza grass, right amount of black pepper.

Steps to make pizza with Italian pancakes

1. Knead with warm water, high gluten powder and salt oil until the gluten is raised, and then add salad oil.

2. Knead the dough until it is tough enough to pull out the translucent film, then add the black sugar syrup, knead it evenly and relax for half an hour.

3. Round the dough, deflate it, and make it into 1 1 inch round cakes by hand and put them in the pizza tray. Hand-pulled noodles are more delicious. If it is not good, you can use a rolling pin.

4. Because it's an iron plate, you should poke some holes in the bottom with a fork, spread tomato sauce or pizza sauce, sprinkle with pizza grass, spread a layer of Bo Huang cheese, spread all kinds of meat, and finally attach a layer of mozzarella cheese and put it in the oven.

5. The oven is preheated at the highest temperature in advance, about 220 degrees 15 minutes, and the baking color is golden, so it is enough to knock on the bread. If there is a higher temperature, it is recommended to have a higher temperature, about 250 degrees 10 minutes. If you like brushed cheese, bake for 3 minutes and sprinkle some mozzarella cheese.

6. Take out the oven, grind the black pepper, add the pepper and tomato sauce, and you can eat.

Tips

The above amount is the amount for making two 1 1 inch thin-bottomed pizzas. In addition, this recipe can be fermented for half an hour to make a nine-inch thick-bottomed pizza and a ten-inch thick-bottomed pizza.