Carrots are commonly used ingredients, many foods can be done with the same, the following can not be eaten together:

Carrots + kiwi: will destroy vitamin C

Carrots + corns: will destroy vitamin C

Carrots + eggplants: it will be detrimental to the digestion

Carrots + apples: will destroy vitamin C

Carrots + lemons: will destroy vitamin C

Carrot + hawthorn: will destroy vitamin C

Carrot + grapefruit: will destroy vitamin C

Carrot + papaya: will destroy the nutrients

Carrot + dates: will reduce the nutritional value

Carrot + chili pepper: will affect the absorption

Carrot + yam: carrot contains vitamin C decomposition enzyme, if yam with food, vitamin c is broken down and destroyed.

Carrot + tomato: vitamin C-rich food ride with eating, it will destroy vitamin C

Carrot + water radish: radish main diarrhea, carrot for the complement, so the two are best not to eat

Carrot + white wine: eaten together is easy to make the liver poisoning

Carrot + hawthorn: carrot is rich in vitamin C decomposition enzyme, if rich in vitamin C, hawthorn with vitamin C enzyme and rich in vitamin C, it will affect absorption

Carrot + pepper: if yam with vitamin C decomposition enzyme, vitamin C will be broken down and destroyed. Vitamin C hawthorn and food containing vitamin C decomposition enzyme with the use of vitamin C is easy to be broken down and destroyed

Carrot + white radish: carrots contain ascorbic acid enzyme, which will destroy vitamin C in white radish, so that the nutritional value of the two kinds of radish are greatly reduced

Carrots + vinegar: carotene will be completely destroyed

Carrots + apricot: physical discomfort