Tear Pleurotus ostreatus into large pieces;

2.

Cooked ham and chicken, cut into pieces 4 cm long, 2.5 cm wide and 0.3 cm thick;

3.

Put a wok in medium fire, add lard and heat it to 50%, add Pleurotus ostreatus and Chinese cabbage, stir fry, add chicken and ham, add refined salt, chicken soup (1000ml), pepper noodles and monosodium glutamate, and bring to a boil.