Summer is here, and the barbecue stalls on the street have been put out one after another. The smell of meat is also particularly gluttonous. But eat outside, always feel unhygienic, it is better to do it yourself at home. That do-it-yourself need to do barbecue, the first thing is to marinate meat. How to marinate the meat to do barbecue, in addition to ginger, garlic, cooking wine and some of our common spices, we also need to know some of the points of attention of the marinade, so that the roasted meat is fragrant. Marinade should be how to make, we learn together.

A grilled steak steps

Demonstration of ingredients: rib eye steak 1 piece, a little black pepper

1. grilled steak need to seal the gravy with a large fire, the standard temperature of about 160 ~ 180 degrees Celsius, the test can be used to hand away from the grill about 2 centimeters, if you do not last more than 3 seconds, that is, on behalf of the temperature has reached the standard, you can put the steak rows down to start grilling. Before grilling, you need to place the thawed steak at room temperature of 25 degrees Celsius for 40 minutes, so that when you grill it, it will not be cooked on the outside but still raw on the inside.

2. Turn the steak every 1 minute for 6 to 8 minutes for medium rare. 6 minutes for medium rare, 8 minutes for rare, and 5 to 7 minutes for medium well done. A good steak doesn't need to be marinated or coated with any flavorful sauces beforehand.

3. After grilling, let the steak rest on a plate for 3 minutes to allow the temperature to drop a little before cutting; if you cut it immediately after grilling, it will bleed out and won't give you the perfect flavor. Sprinkle some black pepper on the steak to add flavor, and remember not to use pepper salt or table salt, which will make the blood flow out and affect the sweetness of the meat. Cut the steak at a 45-degree angle for the shortest fibers and best flavor.

Second, barbecue pork chops steps

Demonstration of the ingredients: bone-in pork chops, a little sea salt

1, in each side of the pork chops evenly sprinkled with sea salt, and let it rest for about 40 minutes to start grilling. Temperatures and tests are the same as for steaks. When the pork chops are placed on the grill grid, the greasy part of the pork chops should be grilled first, so that the grease can escape first and the temperature can reach the center part of the pork chops, and the whole piece of meat can be heated evenly.

Marinade

2. Turn over every 1 minute for about 10 minutes for 7-minute doneness, which is the best doneness for demonstration of pork chops. If you don't dare to eat too raw, you can bake it for 5 minutes more to make it fully cooked. If you like the flavor of the bone, you can roast the bone part of the pork chop for about 15-20 minutes at a temperature of about 125 degrees Celsius, so as to let the bone aroma into the meat.

3. After roasting, let the meat rest on a plate for 3 minutes to allow the temperature to drop slightly before cutting. If the meat is not salty enough, sprinkle it with sea salt. Sea salt can be made from the finest French salt flowers, which are traditionally hand-harvested and rare, and go best with fine meats.

Three steps to grill lamb chops

Demonstration ingredients: lamb ribs, imported Italian colorful peppers, sea salt and Italian spices

1. Sprinkle the imported colorful peppers, sea salt and Italian spices evenly over the greasy side of the lamb ribs. If you prefer a heavier spice flavor, sprinkle both sides.

2. Grill the lamb ribs on a grill grid over high heat at about 160 to 180 degrees Celsius for 2 minutes on each side to seal in the juices. Put the more bony side on the grill net first. If you grill the more fatty side first, it will be easy for the grease to drip onto the coals and make the fire too hot.

3, the lamb ribs to the side of a small fire area and grill for about 15 minutes, the temperature of about 150 degrees Celsius, can be completed, the degree of doneness for 7 points of cooked, is a demonstration of the optimal degree of doneness of the meat, if you do not dare to eat too raw can be grilled for another 5 to 8 minutes. Do not grill the meat over high heat, as this will cause the meat to lose its juices and become overcooked.

Marinades

Today we have introduced you to three ways of how marinades should be made. I'm sure you'll rouge up some delicious barbecue meat at your next family and friends gathering. Grilled meat is delicious but also pay attention to with nutritious vegetables, lettuce, peppers, cucumbers are a good choice, not only nutritious but also can solve the greasy, but the grilled meat is delicious can not eat, easy to indigestion, resulting in accumulation of food and so on