ingredients

main ingredients

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5g fresh chestnuts

seasoning

honey

1 tablespoon

the method of frying chestnuts in microwave oven

1. Wash chestnuts and control the water

2. Cut chestnuts into crosses with a knife, don't cut them thoroughly. Be careful in this step.

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3. Put it in a container with a lid and microwave it for 4 minutes.

4. Take it out and add 1 tablespoon of honey while it is hot, and stir it evenly.

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5. Cover the lid and microwave it for 4 minutes again.

6. If it is cooked, take it out and dry it on the surface.

2. Cut chestnuts small. Put chestnuts on the chopping board and chop them down with a knife. Don't hold chestnuts with your hands. It's very dangerous.

3. The microwave container should have a cover, so that chestnuts can be cooked more easily, and they can keep a little moisture and won't taste too dry.

4. Every chestnut has to be cut open before it can be put into the microwave oven, otherwise it will collapse, which is also very dangerous ~

5. The microwave time is not fixed, because chestnuts are different in size, so adjust them according to the situation. Generally, the high fire lasts about 5-8 minutes.

Characteristics of dishes

Some people buy raw chestnuts in the market, and most of them are boiled to eat. But it doesn't seem to smell like fried sugar. I've seen a gentleman bake it in an oven, but it's quite troublesome and takes a long time. Is there a better and more convenient way? The first thing that comes to mind is the microwave oven, which has been used by many people on the Internet to make sugar-fried chestnuts. I'll try it, too. Because there was no sugar at home, I switched to honey, and the result seems to be better than adding sugar ~